Students should select a favorite recipe to include in our 4th grade cookbook. It's not an assignment yet but start thinking about it!
Today we made a sautee of the following vegetables from our organic garden:
nasturtium
kale
rainbow chard
peas
chives
How to repeat this at home if you enjoyed the flavors today:
Thoroughly massage olive oil & vinegar into the leaves (both sides)
Cut the leaves into squares & add salt & pepper.
Sautee or bake in foil or glass pan @ 350 degrees for about 20 minutes or so.
Mrs. B
- 4th/5th Grade
- From the University of California, Davis, I graduated with a BA in English Literature (major) and Teacher Education (minor). While at UCD, I competed on the swim team and was a yearbook staff writer. From the University of the Pacific in Stockton, California, I earned a Master's Degree in Education, specializing in Curriculum and Instruction. While at the University of the Pacific I also wrote and received a grant for a literacy project and for a travel project. I possess a Clear Multiple Subject teaching credential with Supplementary Authorization in English from the State of California. I have passed the examination for California Teachers of English Learners (CLAD/CTEL) in all three domains. In addition, I am classified as a 'NCLB Highly Qualified Teacher'. For eleven years I have taught fourth grade (and I love it!) My education experiences also include 5th, a 4th/5th combination class, K, 1st, high school varsity/jv sports coaching and a unique & rewarding experience supervising incarcerated dual diagnosis developmentally disabled adults in math and reading activities. I am so excited to work with you this year!!